go to a specialty store.
So Endo mochi-ten.
Menu
All prices are inclusive of consumption tax. In-store prices.
The online store requires a separate box and shipping fee. (Domestic sales only)
Kiwami Zunda-mochi¥750 /3 piecesBuy
Zunda-mochi¥510 /3 pieces
Kurumi mochi¥750 /3 pieces
Goma mochi¥750 /3 pieces
Anko mochi¥510 /3 pieces
Ohagi "Tsubu"¥180 JPY /a piece
Ohagi "Koshi"¥180 JPY /a piece
Ohagi "Goma"¥180 JPY /a piece
Ohagi "Zunda"¥180 JPY /a piece
Ohagi "Shiro"¥180 JPY /a piece
Kusa mochi¥110 JPY /a piece
Daifuku¥150 JPY /a piece
Zunda daifuku
¥200reservation required
Tanjo mochi(Issho mochi)¥3,800
Kiri mochi¥950 JPY /per 500g (17.6 oz)Vacuum-packed,
An is not included
Kurumi Yubeshi¥150 /a piece
Ajituki Okowa, Sekihan Okowa¥180 a piece
Sekihan¥180 JPY /per 100g (3.5 oz)
Kuri Okowa
¥600~Seasonal only from September to November.
Ichigo daifuku "Koshi"
¥320 /a pieceSeasonal only from December to April.
Ichigo daifuku "Tsubu"
¥320 /a pieceSeasonal only from December to April.
Ichigo daifuku "Shiro"
¥320 /a pieceSeasonal only from December to April.
Sakura mochi
¥180 /a pieceSeasonal only from the end of February to the middle of April.
Uguisu mochi
¥180 /a pieceSeasonal only from the end of February to March.
Kuro ganzuki
¥150 /a piece
Shiro Ganzuki
¥150 /a piece
Miso Ganzuki
¥150 /a piece
Kashiwa mochi "Koshi, Tsubu, Miso"
¥200 /a pieceSeasonal only from the end of April to May 5
Warabi mochi
¥450Summer only
Amazake blancmange
Summer only¥470 /a piece
All prices are inclusive of consumption tax. In-store prices.
The online store requires a separate box and shipping fee. (Domestic sales only)
For children and adults.
Soul Food in Miyamachi, Sendai
Okowa Onigiri
Many people buy "Okowa Onigiri" in large quantities at sports events and community events because they have been eating it since they were little. For the locals, it can be described as soul food. This lightly seasoned, elegant dish is made by adding high-quality donko, carrot and burdock from Oita Prefecture to 100% "Miyakogane" from Miyagi Prefecture and cooking it with root vegetable broth, soy sauce and mirin. Red rice okowa is also very popular and many customers buy it together.